Restaurants
Adelina's Bistro
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1645 Trilogy Parkway
Nipomo, CA
805-343-7500
Elegant yet relaxed Adelina’s Bistro offers gourmet cuisine made fresh daily using the best local organic produce.
Executive Chef Pandee Pearson’s reputation precedes her. Her notoriety began at the lovely Windows on the Water where her weekly pilgrimages to the Morro Bay Farmer’s Market inspired her nightly creations. Instead of looking for ingredients to complete her signature dishes, she first becomes inspired by walking through the market searching for color and uniqueness. Back in her kitchen the dishes take shape. On Saturday, March 1st, Trilogy Central Coast will proudly unveil its community centerpiece, the Monarch Club. Destined to exceed even the highest expectations, this 31,000+ square foot Resort Club will feature all the latest in fitness, relaxation, and more. Among other things, the Monarch Club will include a full-service restaurant and market - Adelina's Bistro. In addition to the delicious Bistro, Adelina's also is home to The Market Place, a complete specialty grocery store. Pandee intends to fill the store with local ingredients. From a vast selection of breads and cheeses to an exemplary local wine collection to olive oil from all over the world, The Market Place at Adelina's is one part farmer's market, one part old-time country store.
Big Sky
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1121 Broad Street
San Luis Obispo, CA
805-545-5401
Modern food with decor of contemporary Southwest. Tie-dyed tapestries and brilliant desert landscape paintings line the walls of a busy dining room adjacent to a long hardwood bar. It's a fun, casual environment and kids are welcomed with their own menu and crayons.
Hours: Monday thru Friday open at 7am Saturday & Sunday open at 8am Friday & Saturday Closed at 10pm Sunday thru Thursday Closed at 9pm See our menus at www.bigskycafe.com
Honeymoon Café
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999 Price St
Pismo Beach, CA
(805) 773-5646
Christi Rivera and Tara Jones recently purchased the Honeymoon Café in Pismo Beach filling a long time dream for both women to own a business. They have a shared passion for using local, organic ingredients and reducing waste. Rivera and Jones have filled their menu with cooked foods like soup, burgers, quiches and other entrées. They found local providers such as Hearst Ranch for grass-fed beef, Los Osos Ranch cage-free eggs, Secret Garden for herbs and fair-trade teas. Their produce comes from local farms, coffee from Coastal Peaks Roasters, and chocolate from Sweet Earth organic. What else they can’t get locally, like dairy and soy products, they buy organic.
Hoppes Garden Bistro
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78 N. Ocean Avenue
Cayucos, CA
805.995.1006
One of the most beautiful and highly acclaimed restaurant and Wine Shop on the Central Coast.Recognized for Chef Wilhelm Hoppe's seasonally inspired menu, hand selected wine list, a beautiful garden and historical setting.
Chef Wilhelm goes above and beyond his diligence in using local fare. He also enjoys hosting special events that bring together many different local artisans in one venue.
Papillon Restaurant
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1346 2nd Street
Los Osos, CA
805.528.8882
Described as one of the county's best new restaurants, Papillon offers intriguing and delicious courses, drawn from the seasonal menus of Chef Jensen Lorenzen's French-American cuisine. On opening Papillon, he and restaurant manager Grace Wingett envisioned a place where the customer feels comfortable from the moment they walk in the door.
Chef Jensen can often be found at the Los Osos farmers market pulling a wagon filled to the brim with fresh local ingredients.
The Inn at Morro Bays Orchid Restaurant
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60 State Park Rd
Morro Bay, CA
805-772-2238
The Inn at Morro Bay’s Orchid Restaurant, offers bayside dining with panoramic views.
Executive Chef Anthony Reeves has been creating gastronomic delights at The Orchid since early 2006 as the Chef De Cuisine, moving into the Executive Chef position in September 2007. A seasoned professional with almost 15 years of culinary experience, Reeves has been Executive Chef at Paso Robles’ Panolivo as well as at the prestigious St. James at the Vineyard in Palm Springs. He has worked under Seattle area celebrity Chefs Tom Douglas and Bill Beck as well John Nye.
The Park Restaurant
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1819 Osos Street
San Luis Obispo, CA
805.545.0000
At The Park, Maegen Loring seeks out the highest quality of ingredients and the bounty of the Central Coast affords her just that. She has developed strong ties with local organic farmers, artisan cheese makers, winemakers and bread bakers. The menu decisions that Maegen makes are determined by the seasons. She loves to cook within the challenges of produce availability or pairing food with wine. Her innate sense of taste guides her winery dinner menus as well. “If you close your eyes when you taste the wine, it will tell you where to go with the food,” she notes.
Villa Creek Restaurant
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1144 Pine Street
Paso Robles, CA
805-238-3000
Our mission at Villa Creek is to serve local, organically or sustainably farmed products in simple rustic preparations, taking inspiration from the padres of the early California missions. Executive Chef Tom Fundaro is honored to serve the products of Four Elements Farm, Kanaloa, Niman Ranch, Olea Farms, Petaluma Poultry, TD Willey, Willow Creek Olive Ranch and Windrose Farms.
Open 7 Days * Dinner 5pm to 10pm * Bar 4 pm * Reservations are recommended. Villa Creek is located in the historic town of Paso Robles, midway between Los Angeles and San Francisco and is easily accessed from Highway 101. Located on the downtown city park, Villa Creek is a short walk from the local cinema, live theater, hotels and the various events that take place on the park, including the annual wine festival. Paso Robles has numerous nearby attractions including over 100 wineries, Morro Bay, Hearst Castle and Hunter Ranch Golf Course.