Wasabi Mashed Potatoes
Yukon Gold or White Rose Potatoes-(figure 1 ½ potato/person).
Wash, quarter & boil until fork tender
Mash with ¼ cup heavy cream, 1 T. Wasabi Paste, 1-2 T. Butter and salt to taste.
Keep warm in over a pan of hot water.
(Recipes and Serving Suggestions Provided by Central Coast Ag Network Members in Action)