Scarlet Runner Bean Salad
Ingredients:
- 2 cups fresh scarlet runner beans
- 2 bell peppers: Red, green, or yellow in any combination
- 2 stalks celery, diced
- 1 medium red onion, thinly sliced
- 4 radishes, thinly sliced
- Vinaigrette (See below)
- Prepare the Vinaigrette:
- 1/3 cup vinegar (champagne or white wine)
- 2 cloves garlic, finely minced
- 2 tablespoons freshly copped Italian parsley
- 2/3 cup olive oil
- 2 T each of freshly chopped basil, thyme and oregano
- Salt and freshly ground pepper to taste
Combine all ingredients and whisk together well. Let sit for 30 minutes to allow flavors to blend.
Add the vegetables and beans to a bowl. Chill while the vinaigrette rests. When ready to serve, pour
desired amount of vinaigrette over the salad and toss.
(Recipes and Serving Suggestions Provided by Central Coast Ag Network Members in Action)