Meat Potatoes with an Asian Twist
This is an entire meal and it’s very easy to prepare. It takes about an hour and ten minutes total.
Assemble all ingredients before starting. Prep your vegetables & start the rest of the meal while the meat
is marinating. Mix the next 5 ingredients in a zip top bag to marinate the steak:
- ¼ cup Tamari Sauce
- ¼ cup Peanut Oil
- 2 T. Grill Seasoning
- 2 Limes, zest and juice
- 1-2 T. Fresh Ginger, minced
- 2# Nick Ranch Grass Fed Sirloin Tip Steak (also works well with Flank Steak)
Add steak to bag. Seal bag well & shake to coat the steak. Marinate for at least one hour (room temp
okay for an hour) and up to four hours (in refrigerator for over an hour).
Bring steak to room temperature for 30 min. Heat cast iron skillet or grill to medium high. Cook 3-4
minutes per side for medium. Rest the steak under foil for about 5 minutes while you stir fry green beans,
then slice steak on the diagonal and serve.
(Recipes and Serving Suggestions Provided by Central Coast Ag Network Members in Action)